Signature hotel
Place de la Concorde
Hôtel Brighton
Components.establishmentBlock.pricingStart €190 Components.establishmentBlock.pricingEnd
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Signature hotel
Place de la Concorde
Maison Armance
Components.establishmentBlock.pricingStart €230 Components.establishmentBlock.pricingEnd
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Signature hotel
Rive Gauche
Hôtel des Saints Pères
Components.establishmentBlock.pricingStart €122 Components.establishmentBlock.pricingEnd
Components.establishmentBlock.details
Signature hotel
Lens
Hôtel Louvre-Lens
Components.establishmentBlock.pricingStart €95 Components.establishmentBlock.pricingEnd
Components.establishmentBlock.details
Signature hotel
Place de la Concorde
Hôtel Mansart
Components.establishmentBlock.pricingStart €174 Components.establishmentBlock.pricingEnd
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Signature hotel
Musée du Louvre
Hôtel de la Place du Louvre
Components.establishmentBlock.pricingStart €160 Components.establishmentBlock.pricingEnd
Components.establishmentBlock.details
Signature hotel
Rive Gauche
Hôtel du Parc Saint-Séverin
Components.establishmentBlock.pricingStart €150 Components.establishmentBlock.pricingEnd
Components.establishmentBlock.details
Signature hotel
Aix-en-Provence
Hôtel Le Pigonnet
Components.establishmentBlock.pricingStart €135 Components.establishmentBlock.pricingEnd
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Signature hotel
Musée du Louvre
Hôtel la Tamise
Components.establishmentBlock.pricingStart €180 Components.establishmentBlock.pricingEnd
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Signature hotel
Rive Gauche
Hôtel d'Orsay
Components.establishmentBlock.pricingStart €138 Components.establishmentBlock.pricingEnd
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Discover the French terroir on a culinary vacation
Conviviality and flavors, a way of life to be enjoyed. As passionate lovers of the culinary arts and local crafts, we love to celebrate French cuisine, whether traditional or reinvented.
In Esprit de France hotels and manors, enjoy short menus featuring local, seasonal products that have been carefully selected from regional producers. We will also reveal to you the restaurants located near our hotels that make Paris a gastronomic capital. Welcome to a culinary journey to discover the blue-white-red terroir.