Kevin Lacote, Tea o’clock Chef at the Brighton Hotel

A young talented chef, skilled artisan, and inspired creator, Kevin Lacote brings his signature to the tea time at the hotel on Rue de Rivoli, offering his elegant creations every weekend from September to April.

Trained alongside the greats in fine dining, in the palaces of Paris, Courchevel, and Dubai, the pastry chef presents pastries where pleasure meets exacting standards.

«I only use fresh, high-quality ingredients, without any artificial coloring, and in accordance with the seasonality of fruits,» he explains. «Whether it’s seasonal pastries or classics like the Saint-Honoré, chocolate éclair, or custard tart, I add seasoning, spices, zest, vanilla, or fleur de sel to ensure the indulgence is complete.» Thus, we indulge in a pause from the bustling Parisian scene to enjoy, accompanied by a hot chocolate, the chef’s best-seller, the Kara Damia, a sweet pastry with coconut dacquoise, milk mousse, caramelized macadamia nuts, and salted caramel.
Warning: an explosion of flavors awaits.